Roasted Avocado Nachos

Potato chips, avocado, house beer cheese, goat cheese, charred corn salsa, Anaheim chiles, coriander chutney, pickled onion, fresh cilantro, & pickled jalapeño

Popcorn Cauliflower

Crispy fried cauliflower tossed in local hot sauce & served with pickled cauliflower topped with blue cheese, lemon Zest & fresh cilantro

Belly Snacks

Crispy fried pork belly and brussels sprouts tossed in maple sugar, with chile mayo, & spicy chile sauce
add a fried egg 

Classic Pub Pretzel

Soft pretzel baked golden brown with garlic butter and sea salt. Served with creamy cheese sauce with whole grain mustard

Double Cooked Chicken Wings

Slow cooked until tender, then crispy fried and tossed in your choice of sauce. Served with pickled and fresh veggies.
(Sauces: Hot Sauce, Sweet Hot, Korean Honey Butter, Garlic-Parmesan Rub, or Sriracha)

Deviled Eggs

Beer mustard whipped yolk, chile sauce, seed mix, candied bacon, & green onion

Mac & Cheese

Curly noodles tossed in a creamy garlic-cheese sauce then baked until golden brown.
CHOOSE YOUR ADVENTURE:
Cheeseburger- Grilled WA beef, American cheese, potato chip topping, republic sauce, bacon, marinated onion & fried pickles

Dirty Mac- Blue cheese then topped with a fried egg
add pork belly +$3 beef, American cheese, potato chip topping, republic sauce, bacon, marinated onion & fried pickles

Feeling chili?- Top your mac with Republic Chili, pickled jalapeños , cilantro, & pickled onions

Extra Cheezy- Add a little extra creaminess and cheese with a bread crumb-cheese crust

Chicken Confit & Dumplings

Creamy roast chicken soup with roasted carrots, brussel sprouts, parsnips, onions and celery in a cast iron skillet topped with biscuit dumplings and slow cooked bone-in chicken. Topped with herbs

Braised Boneless Short Ribs

Slow cooked beef short ribs in Laughing Dog beer until tender. Served with corn-cheddar grits, crispy brussel sprouts & green chile-garlic crunch

Republic Fish & Chips

Hand battered Alaskan white fish, fried in our togarashi beer batter, served with fresh potato chips, ginger scallion tartar sauce, kimchi & pickled cauliflower

Crispy Cauliflower Tacos (3)

Sweet chili glazed cauliflower, topped with cilantro slaw, pickled onions, garlic aioli & sesame seeds; served on warm corn/flour blend tortillas

Repub Shrimp Bowl

Herb marinated and grilled wild shrimp cooked with winter squash, onions, brussel sprouts, in a house made green curry broth with jasmine rice, fresh herbs, coconut, & fried pickled chilies.
Sub grilled chicken or crispy cauliflower for no charge

Add grilled or fried chicken 

Northwest Salad

Baby spinach tossed in a huckleberry vinaigrette with roasted beets, goat cheese, red onions & toasted walnuts

Fall Cobb Salad

Chopped gem lettuce topped with blue cheese vinaigrette, blue cheese, candied bacon, walnuts, roasted winter squash, pickled brussel sprouts, soy marinated hard boiled egg, & green onions

Gem Caesar Salad

Baby gem lettuce tossed in creamy miso-garlic dressing and topped with garlic confit, shaved lemon zest, Reggiano cheese & togarashi spice

Republic Chili

Our house chili topped with corn bread croutons, coriander chutney, pickled onions, cilantro, & pickled jalapeños

Republic Burger

Grilled NW beef with house made American cheese, shaved onions, bibb lettuce, beer mustard and Republic Sauce, served on a brioche bun with a side of house made pickles
add bacon | add avocado 

Championship Jalapeño Popper Burger

Grilled NW beef stuffed with charred onion cream cheese, fried pickled jalapeños & crispy bacon served on a toasted brioche bun

First Place Crave 2023 burger Smackdown! 

Blue Burger

Grilled WA beef with blue cheese, garlic aioli, candied bacon, bibb lettuce and roasted tomato. Served on a brioche bun with a side of house made pickles

Double Bacon.L.T

Smokey applewood bacon and slow cooked, crispy pork belly with smoked mayo, roasted tomato, & lettuce on toasted sourdough bread
add bacon  | add avocado 

Fried Chicken Sandwich

Extra crispy double fried chicken served on a brioche bun
Southern Style- Beer mustard, creamy garlic, house made pickle & slaw
Korean Style- Tossed in Korean honey butter and topped with kimchi, pickled jalapeño, & garlic aioli